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Wirkstoffe

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Wirkstoffe

Traubenkern P.E. 40% Oligomere Proanthocyanidine (OPC)
0.0 EUR
Proanthocyanidine 95% ex Traubenkern P.E.
0.0 EUR
Schwarze Johannisbeere P.E. 11% Anthocyanidine, 20% Polyphenole
0.0 EUR
Proanthocyanidine 95% ex See-Kiefer p.pinaster WS P.E.
0.0 EUR
Heidelbeere P.E. 25% Anthocyanidin (18659)
0.0 EUR
Schwarzer Holunder P.E. 25% Polyphenole, 5% Anthocyane
0.0 EUR
Rauschbeere P.E. 25% Anthocyanidine
0.0 EUR
Schwarze Johannisbeere P.E. 25% Anthocyane
0.0 EUR
Schwarzer Holunder WS P.E. 6,5% Anthocyanine, 8,5% Polyphenole
0.0 EUR
Cranberry P.E. 25% Proanthocyanidine UV
0.0 EUR
Cranberry P.E. 6% Proanthocyanidine
0.0 EUR
Rauschbeere P.E. 10% Anthocyanidine
0.0 EUR
Schwarzer Holunder P.E. 10% Anthocyanidine
0.0 EUR
Schwarzer Holunder P.E. 18% Polyphenole, 14% Anthocyanidine
0.0 EUR
Erdbeere P.E. 5% Anthocyane
0.0 EUR
Traubenkern P.E. 30% Oligomere Proanthocyanidine (OPC)
0.0 EUR
Cranberry WS P.E. 1% Proanthocyanidine
0.0 EUR
Kulturheidelbeere P.E. 25% Anthocyane
0.0 EUR
Aronia P.E. 10% Anthocyanidine
0.0 EUR
Traubenkern P.E. 20% Oligomere Proanthocyanidine (OPC)
0.0 EUR
Cranberry P.E. 46.2% Phenole, 15% Proanthocyanidine (Folin-Ciocalteau-Methode) (80 Mesh)
0.0 EUR
Traubenkern P.E. 70% Oligomere Proanthocyanidine (OPC) (18659)
0.0 EUR