Konjac-Glucomannan 95% E425(ii) (16110)
Quality: for food, limited use E425 (ii)
Konjac glucomannan is a water-soluble
hydrocolloid obtained from Konjac flour by washing
with water-containing ethanol. Konjac flour is the
unpurified raw product from the tuber of the
perennial plant Amorphophallus konjac.
P.E. = Powder Extract
L.E. = Liquid Extract
P. = Powder
WS = Water-soluble
Please allow a delivery time of approx. 4 weeks.
We sell bulk quantities only.
The minimum order quantity is generally 25 kg. If you need smaller quantities please contact us directly.
We are happy to send samples for a handlingfee. For larger samples or high end products additional costs may apply.
Sales description:
Konjac-Glucomannan Pulver E425(ii), for food, limited use
Qualität:
Lebensmittelzusatzstoff
Additive:
E425ii
Solubility:
water-soluble
Origin:
N/A