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Acerola P.E. 4:1

Acerola P.E. 4:1

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Acerola-Extrakt-Pulver im Verhältnis 4:1, gewonnen aus den Früchten der Acerola (Malpighia glabra). Die Pflanze ist auch unter zahlreichen Synonymen bekannt, darunter Acerolakirsche, Azerola, Ahornkirsche, Antillenkirsche, Puerto-Rico-Kirsche, Westindische Kirsche, Jamaika-Kirsche und Barbados-Kirsche.

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    P.E. = Powder Extract 
    L.E. = Liquid Extract 
    P. = Powder 
    WS = Water-soluble​

    Please allow a delivery time of approx. 4 weeks.
    We sell bulk quantities only.
    The minimum order quantity is generally 25 kg. If you need smaller quantities please contact us directly.
    We are happy to send samples for a handlingfee. For larger samples or high end products additional costs may apply.

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    Scientific name: Malpighia glabra
    Sales description: Powder extract from acerola fruit
    Qualität: for food
    Part used: fruit
    Carrier: Maltodextrin
    CAS No.: 223747-63-5
    Synonyms: Acerola cherry, Azerola, Maple cherry, Antillean cherry, Puerto Rico cherry, West Indian cherry, Jamaican cherry, Barbados cherry
    Origin: China
    Extraktionsmittel: ethanol & water