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  4. Flavonoide

Flavonoide

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Flavonoide

Traubenkern P.E. 40% Oligomere Proanthocyanidine (OPC)
0.0 EUR
Proanthocyanidine 95% ex Traubenkern P.E.
0.0 EUR
Schwarze Johannisbeere P.E. 11% Anthocyanidine, 20% Polyphenole
0.0 EUR
Gewöhnliche Goldrute P.E. 4% Flavone
0.0 EUR
Schwarzer Holunder P.E. 25% Polyphenole, 5% Anthocyane
0.0 EUR
Flavone 85% ex Galgant P.E.
0.0 EUR
Rotklee Blüte und Blatt P.E. 40% Isoflavone
0.0 EUR
Grapefruit P.E. 50% Bioflavonoide
0.0 EUR
Rauschbeere P.E. 25% Anthocyanidine
0.0 EUR
Schwarze Johannisbeere P.E. 25% Anthocyane
0.0 EUR
Schwarzer Holunder WS P.E. 6,5% Anthocyanine, 8,5% Polyphenole
0.0 EUR
Cranberry P.E. 25% Proanthocyanidine UV
0.0 EUR
Cranberry P.E. 6% Proanthocyanidine
0.0 EUR
Echtes Johanniskraut P.E. 5% Flavonoide
0.0 EUR
Sojabohne P.E. 40% Isoflavone
0.0 EUR
Rauschbeere P.E. 10% Anthocyanidine
0.0 EUR
Schwarzer Holunder P.E. 10% Anthocyanidine
0.0 EUR
Schwarzer Holunder P.E. 18% Polyphenole, 14% Anthocyanidine
0.0 EUR
Schwarze Johannisbeere P.E. 4:1
0.0 EUR
Erdbeere P.E. 5% Anthocyane
0.0 EUR
Traubenkern P.E. 30% Oligomere Proanthocyanidine (OPC)
0.0 EUR
Apfel P. (gefriergetrocknet) (18806)
0.0 EUR
Rotklee Blüte P.E. 8% Isoflavone, 20:1
0.0 EUR
Aronia P.E. 10% Anthocyanidine
0.0 EUR
Bitterorange Schalen P.E. 4:1
0.0 EUR
FM Melisse P.E. Flavonoide <3mg/kg, Rosmarinsäure 3 - 6%
0.0 EUR
Bitterorange P.E. 60% Bioflavonoide
0.0 EUR
Traubenkern P.E. 20% Oligomere Proanthocyanidine (OPC)
0.0 EUR
Zwiebel P.E. 70% Quercetin (18845)
0.0 EUR
BIO Heidelbeere P. (gefriergetrocknet)(18890)
0.0 EUR