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  3. Black Currant P.E. 11% Anthocyanidins, 20% Polyphenole

Black Currant P.E. 11% Anthocyanidins, 20% Polyphenole

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Scientific name: Ribes nigrum L.
Sales description: Powder extract of black currant
Part used: fruit
Extraction solvent: ethanol & water
Carrier: Maltodextrin
Extract Ratio: around 30:1
CAS No.: 68606-81-5
Synonyms: Cassis
Origin: China
Download Data Sheet: Download 

Request your individual quotation now!

Terms of business
Please allow approximately 4 weeks for delivery. 
We only sell in bulk. 
The minimum order quantity is usually 25 kg. For smaller quantities, a minimum order surcharge of €30.00 net may apply. 

We are happy to provide you with samples for a handling fee. Additional costs may apply depending on the sample size. 

P.E. = Powder extract 
L.E. = Liquid extract 
P. = Powder 
WS = Water-soluble