Ceylon Cinnamon P.E. 4:1
Quality: for food, limited use is recommended.
Scientific name:
Cinnamomum Verum L.
Sales description:
Powder extract from Cinnamon bark, limited use is recommended
Qualität:
Quality: for food, limited use is recommended.
Part used:
bark
Extraction solvent:
ethanol & water
Carrier:
Maltodextrin
Extract Ratio:
4:1
Origin:
China
Download Data Sheet:
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