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Apple P.E. 70% Polyphenols (18659)

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Apfel-Extrakt-Pulver mit einem Polyphenolgehalt von 70 %, gewonnen aus den Früchten des Kulturapfels (Malus pumila Mill., synonym Malus domestica). Polyphenole sind eine vielfältige Stoffgruppe sekundärer Pflanzenstoffe, die natürlich in der Schale und im Fruchtfleisch des Apfels vorkommen.

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    P.E. = Powder Extract 
    L.E. = Liquid Extract 
    P. = Powder 
    WS = Water-soluble​

    Please allow a delivery time of approx. 4 weeks.
    We sell bulk quantities only.
    The minimum order quantity is generally 25 kg. If you need smaller quantities please contact us directly.
    We are happy to send samples for a handlingfee. For larger samples or high end products additional costs may apply.

    Terms & Conditions 


    Scientific name: Malus pumila Mill.
    Sales description: Apple extract with 70% polyphenols
    Qualität: for food
    Part used: fruit
    Origin: China
    Extraktionsmittel: ethanol & water
    Farbe / Konsistenz: Fine powder; yellow brown to yellow brown
    Messmethode: UV