Montmorency Sour Cherry P.E. 50:1
P.E. = Powder Extract
L.E. = Liquid Extract
P. = Powder
WS = Water-soluble
Please allow a delivery time of approx. 4 weeks.
We sell bulk quantities only.
The minimum order quantity is generally 25 kg. If you need smaller quantities please contact us directly.
We are happy to send samples for a handlingfee. For larger samples or high end products additional costs may apply.
Scientific name:
Prunus Cerasus L.
Sales description:
Powder extract from Montmorency sour cherry
Qualität:
for food
Part used:
fruit
Carrier:
Maltodextrin
Extract Ratio:
50:1
CAS No.:
89997-53-5
Synonyms:
Cerasus vulgaris Mill., Druparia cerasus (L.) Clairv.
Origin:
China
Extraktionsmittel:
ethanol & water
Farbe / Konsistenz:
brown yellow fine powder
Messmethode:
-